Mint Leaf

Suffolk Place, SW1Y 4HX
Telephone: 020 7930 9020

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your comments review this restaurant

Lovely bar. But the bill came to £20.25 for two cocktails including a 'discretionary' (ie added on to your bill automatically) £2.25 tip. I put down a twenty pound note. The barman then asked me for the 25p! I pointed out that it was discretionary, as indeed was the £2 extra i had opted to already tip. I was so narked i then asked him for my £2 back. I'm not going back. PLaces like that give London a bad name. And an empty wallet.
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dom
Friday, February 11, 2005

Fantastic venue, filled with the creme de la creme of Indian society and Indian film stars!! The food was excellent and the cocktail list endless...
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Saturday, January 22, 2005

good location, friendly staff. Nice bar area and good, buzzy atmosphere, but not cheap.

If you go, try the Mint Leaf cocktail, stunning.
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Andrew
Monday, November 29, 2004

Have been coming here for a while - always a great bet for well made cocktail or three before a big night out or to stick around and enjoy all night.

The bar staff here are second to none, the drinks they make are first class and they are very friendly.

The food in the restaurant is also very good, as is the bar menu.

I always feel a little conflicted writing a positive review - it's a good idea to keep a few addresses to yourself from time to time and this is one I have held out on for a while...
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Alan
Monday, October 25, 2004

These guys make the best cocktails - try A Burst of Mint - wow! Fascinating to watch the bar tender at work - they really know how to entertain while you wait.

Nice atmosphere - pricey but defintely worth a visit - next time we go back we will be eating there too as the food looked great.
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Monday, April 26, 2004

Having come straight in from New York to find legendary Bar Tender Danny Smith was far from disappointing. As I had expected the drinks were out of this world, as were the bar snacks. Service my clients and I recieved was attentive and not over bearing.

All in all a fantastic evening, will definitely be back and for dinner in the restaurant, next time.

Congratulations to all at Mint Leaf.
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Gary Bennett
Saturday, March 13, 2004

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